2011 Summit Special Section

Food production, intake top expectations for Summit

By Colin M. Prenger ’11/THE ROUNDUP
“Food: From Farm to Table” is this year’s Summit on Human Dignity theme and is expected to raise awareness and consciousness for the student body with regards to sustainable food intake and production.
To be more specific, the intake portion of the Summit concerns nutrition and what foods are good and bad for us. Production is about where food comes from, and how it gets to our table in addition to who has access to food.
The Summit will run from Feb. 28 to March 11.