Commentary By Joe Skoog ’13
A major issue in the realm of food is agricultural ethics.
Agricultural ethics is the approach to both farming and the environment in an ethical and moral way.
This is practiced through collective discussion and knowledge about conservation efforts in relation to our environment and farms.
This way of approaching our production of food through a pragmatic,or more logical lens is key to actually using the Ignatian principles of “Men for Others” and other social justice imperatives.