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Students search for convenient, local food after school

Photo by Isaac Myers ’18 – Brophy and Xavier students eat outside at Flower Child. Many students eat out Friday afternoons because of the 1pm dismissal. By Luis Torres ’16 THE ROUNDUP Monday through Thursday, students get their lunches from their mini-refrigerators or a pizza and Gatorade from Michael’s Cafeteria. But what about Fridays? Although […]

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Chef Morten, staff start early in the kitchen

By P.J. Binsfeld ’15 THE ROUNDUP For most students, their experience with the lunch line is to wait, grab food and go. There is much more that goes on in that small room adjacent to the Great Hall that most students never see. “There’s probably a lot of time and effort goes into Michaels but […]

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