Corral heads in new direction with revamped food and prices
As the start of the new school year kicked off, Director of Facilities Missy Grams and new Corral Executive Chef James Moran introduced a new buffet and prices for the substandard Corral food. Mrs. Grams and Chef Moran brought in the new $7.50 buffet as an alternative lunch to the classic unhealthy pizza and chicken […]