Xavier Food and Nutrition class teaching food preparation
Photo by Noah Lederer ’21 | Harrison Titzck ’20 prepares doughnuts for his food and nutrition class at Xavier. By Vipul Dua ’20 THE ROUNDUP Students often complain about not knowing how to cook and they end up buying insipid school lunches. “So far we have made pizookies, bowtie chicken caesar salad, soft shell pasta, […]